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    Classic Guacamole
    Classic Guacamole is an essential accompaniment for Tex-Mex themed meals, but also equally suited to any occasion where corn chips or salsa are being consumed. This guacamole is guaranteed to be the first dip that is finished.

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    Classic Guacamole is an essential accompaniment for Tex-Mex themed meals, but also equally suited to any occasion where corn chips or salsa might be consumed. This guacamole is guaranteed to be the first dip that is finished.

    Classic Guacamole

    There is more to making guacamole than mashing avocado. The cool balance of the tomato and lemon juice with the hit of tabsco and a little salt is prize objective of this recipe.
    Some add red onion to their guacamole. Aside from adding just one more ingredient, which is not all used in making the recipe, I just don't think it is needed. I also observe that unless diced very finely, onion changes the texture, making the guacamole a little more chunky, causing that dollop to fall from the corn chip!
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    prep & Cook 10 mins
    Total Time 10 mins
    $/SERVE $1.50
    Course Dip, Side Dish, Snack
    Cuisine Mexican
    Servings 4 serves
    Calories 88 kcal

    Ingredients
     

    • 1 avocados, ripe
    • ½ Lemon, juice
    • 1 small tomatoes, vine-ripened, diced fine
    • 3 splashes Tabasco sauce, start with 1 or 2, then adjust
    • 1 pinch salt

    Instructions
     

    • Slice and de-seed the avocado and remove the green flesh into a small bowl. Mash with a fork and add most of the lemon juice.
    • Finely dice the tomato and add it to the mashed avocado. Try not to scrape in all the moisture and seeds as you transfer the tomato. Mix the combination together and taste.
    • Add Tabasco and a little salt, then taste and adjust with lemon juice, Tabasco and salt until you are there!

    Notes

    You can debate about the ratio of tomato to avocado. A small avocado might only deserve half a tomato. One solution is to halve and de-seed the tomato before dicing. The other is to just add another avocado – and make more!
    When it comes to guacamole, I quickly shift from connoisseur to consumer. I stop finessing and just start eating.
     

    Nutrition

    Sodium: 34mgCalcium: 12mgVitamin C: 16mgVitamin A: 267IUSugar: 1gFiber: 4gPotassium: 317mgCalories: 88kcalSaturated Fat: 1gFat: 7gProtein: 1gCarbohydrates: 6gIron: 1mg
    Keyword essential Tex Mex
    Recipe Author/ Source: Rob Keogh

    CooksClub researches & presents recipes from across the web. Where the recipe is unchanged, the rights of the author are recognised and the full method or instructions are not shown. Follow the link to view the full recipe at its source.

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