a guided food lifestyle program
designer menus & kitchen fitness
Have your menus designed by your personal Kitchen Coach
You choose from the best local provedores and supermarkets, who compete on quality and price to win your business.
A massive selection of fine food, the best brands, convenience meals, fresh produce . . . and of course you’re never buying anything you don’t like!
One plan gets everyone in the kitchen
CooksClub Kitchen Fitness Program – Family Membership
It’s like a gym for cooks
for 12 months
60-minute live weekly sessions run by a CooksClub Kitchen Coach. Each session delivers professional food management training and cooking skills to create a wonderful food lifestyle.
Transform your relationship with food by changing how you plan and provision your pantry, fridge & freezer. Prep & preserve your food for the whole week, based on the provisions from your Designer Menu.
You can do Kitchen Fitness every week or just check-in as you like. Participate live, or catch up on demand.
How CooksClub serves $16.00 meals on a $6.50 budget
You’ll never get this food from Hello Fresh or Marley Spoon – even on a $10.00 budget
Macadamia-crusted Blue Eye with asparagus and green beans is a recipe by Olivia Andrews at Delicious. It offers an amazing restaurant-quality fish meal that you can easily cook at home in around fifteen minutes.
Ingredients for this meal, competitively sourced from the best local provedores, will cost around $16.00 per serve. When you buy from a meal kit supplier, each meal is costed to their $10.00 price-point, so you will never get a meal with $16.00 worth of ingredients.
When you source your supplies locally, the average Designer Menu meal will cost you $5.00 per serve. Select fine food such as Blue Eye Cod or Wagyu Fillet steak and pay $16 at your local provedore or supermarket. That meal only changes your weekly budget to $6.50 per meal. In fact you could have three or four fine food meals like this every week and still be within a $10.00 per meal average ingredient cost.
Kitchen Fitness pays for itself – Save < $200 each month
Save Money – Reduce CO2 from Food Waste
Food waste accounts for more than five percent of Australia’s greenhouse gas emissions and costs the economy around $20 billion each year. The 7.3 million tonnes of wasted food equals around 300kg per person, or one in five bags of groceries.
This data shows we are wasting 20% of the food we buy. If that is true for you, and you could save those dollars, then you could fuel your car on your food waste saving.
Shopping for individual recipes contributes to inefficient use of produce. Food First methodology instead focuses on menus, that use all the food that has been purchased, across multiple meals.
What Kitchen Fitness is about in 60 seconds . . .
Try CooksClub Designer Menus
Now get the best meal plan direct from your local supermarket, butcher, and grocer.
Well, it’s as wild and free as you want it to be.
What can you do in CooksClub?