Slow-roasted lime and ginger pork shoulder by Taste is a great family meal, that offers extra value with pulled pork for lunches and Friday night sliders.
Slow-roasted lime and ginger pork shoulder
Slow roaster pork, pulls apart and hold such wonderful flavours. Left-overs make tasty sliders or wraps for lunch or pulled pork tacos with a spicy Sriracha sauce.
Ingredients
- 2 kg pork shoulder or leg meat, Roast Boneless
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1/4 cup honey, (60ml)
- 1 lime , for juice & wedges to serve
- 1 tablespoon ginger, finely grated
- 2 cloves garlic , crushed
- pak choy, Steamed , to serve
- coriander fresh, to serve
- long red chillies, thinly sliced, to serve (optional)
- long grain rice, to serve (see tip below)
Instructions
- This recipe was created by Taste. For full method follow this link: Click Here
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