Sweet and Sour Pork
Rob Keogh
Sweet and Sour Pork is one of Australia’s favourite takeaway Chinese meals. Once you master this recipe, you will make it at home in not
Featured Recipes
Fried Rice
Rob Keogh
Fried rice is a great go-to meal that everyone in the family will love. It is well worth learning this recipe so you can quickly make fried rice any night of the week in under 30 minutes.
Beef Stroganoff
Rob Keogh
Beef Stroganoff is simple to cook. It offers wonderful flavour combinations of beef, sautéed with onions and mushrooms presented in a sauce of sour cream.
Sirloin with brandy cream mushroom sauce
Rob Keogh
You might know this as old school “Steak Diane”. We present the long version name because today less people immediately recognise the wonderful flavours that Diane represents.
Tokyo Joe’s Chicken Teriyaki
Rob Keogh
Tokyo Joe’s Chicken Teriyaki, from our head chef Sato San. This traditional style of sauce is mostly only found in restaurants. It is quite different, and much much better than the marinade style of sauces found in supermarkets.
Cajun Chicken w Pesto Cream Fettuccine & Hummus
Rob Keogh
Cajun Chicken w Pesto Cream Fettuccine & Hummus. This recipe is by Steve Green, from the menu of Paganini’s Restaurant, Glebe, Sydney. It is a luxurious combination of spicy, cool & smooth. It is a brilliant meal for entertaining.
Mashed Potato
Rob Keogh
Mashed Potato would have to be the world’s best-ever side dish for taste and the widest variety of dishes it supports. This is one dish you must master, simply because it gives so much please when it is done well.
Tasmanian Salmon Fillet Teriyaki
Rob Keogh
Tasmanian Salmon Fillet Teriyaki offers the secret for traditional Japanese teriyaki sauce. One of Tokyo Joe’s feature dishes, the sauce is exactly as you will get in a restaurant and entirely different to the store-bought bottle.
Malaysian Poached Chicken Laksa
Rob Keogh
This is a delicious and spicy Malaysian chicken soup. It can be easy to make or you can take your time and paint your own masterpiece.
Chilli Con Carne
Rob Keogh
Chilli Con Carne is the state dish of Texas. There are so many variations on the theme, we mark it as Mexican cuisine, but it is classic Tex-Mex.