Tokyo Joe’s Chicken Teriyaki, from our head chef Sato San. This traditional style of sauce is mostly only found in restaurants. It is quite different, and much much better than the marinade style of sauces found in supermarkets.
Cajun Chicken w Pesto Cream Fettuccine & Hummus. This recipe is by Steve Green, from the menu of Paganini’s Restaurant, Glebe, Sydney. It is a luxurious combination of spicy, cool & smooth. It is a brilliant meal for entertaining.
Mashed Potato would have to be the world’s best-ever side dish for taste and the widest variety of dishes it supports. This is one dish you must master, simply because it gives so much please when it is done well.
Tasmanian Salmon Fillet Teriyaki offers the secret for traditional Japanese teriyaki sauce. One of Tokyo Joe’s feature dishes, the sauce is exactly as you will get in a restaurant and entirely different to the store-bought bottle.