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    Could you be a CooksClub Kitchen Fitness Presenter?
    Rob Keogh
    Rob Keogh
    • July 2, 2021
    We are looking for a chef, cook, or someone who is very comfortable in the kitchen and can present well on camera. Kitchen Fitness is like a gym session for people looking to develop their food lifestyle. The program brings commercial kitchen management skills as a framework to make better food easier at home. Pantry, fridge, and freezer; food planning, provisioning, preparation, and preservation, are the core fundamentals.

    Are you a CooksClub Kitchen Coach?

    CooksClub is launching in August 2021, and we are looking for people suitable to fill the role of a Kitchen Coach Presenter for our Kitchen Fitness Program.

    What is Kitchen Fitness? Think of a gym where you develop your food lifestyle.

    The Job

    The job is weekends. Saturday and Sunday mornings from 9 am to 12 noon.

    The location is Epping, Sydney NSW.

    The task is two tight 60 minute Kitchen Fitness sessions per morning, live webinar-style, presenting to Kitchen Fitness program members. Three hours on site, two hours to camera.

    Like the fitness trainer in a gym session, the Kitchen Coach follows a common session plan overlaid with a separate theme/dish/style for each weekend. To be considered you need to commit to 10 weekends, not necessarily consecutive. This is a pilot program with the potential for ongoing work, more session times, and other opportunities.

    The Role Requirements

    Energetic person with cooking skills & background

    The role requires confidence, energy and presence. You must be comfortable in a kitchen and able to work fairly fast with food prep. Good knife skills are essential. This is not exactly a cooking class, but you should feel comfortable with the idea of teaching cooking skills.

    Think of lead chef in a restaurant kitchen as the team preps new provisions. Sometimes you might demonstrate certain techniques (you can study and practice), but like in a gym class, after a while the group know the drill.

    You provide the vision of the outcomes the participants are looking for, as they prep for the week.

    You bring direction & motivation, but participants might not all be keeping up, or doing the same task. You will be answering questions from participants, supported by a session producer. Each week there will be a new recipe or food style that will be the theme you present that runs behind the prep tasks.

    The role requires confidence, energy, and camera presence. You must be comfortable in a kitchen and able to work fairly fast with food prep. Good knife skills are essential. This is not exactly a cooking class, but you should feel comfortable in teaching cooking skills.

    Budget

    $50 per hour inc.

    2 hours on camera, plus 1 hour briefing & breaktime.

    $300 for two x three hour mornings per weekend

    To apply for the role:

    Call Rob Keogh on 0402784518

    We will need perhaps a short video of you telling us a little about your food/cooking background and what interests you about this role.

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    Live Kitchen Fitness plus a 12-week food management and cooking course

    Chat, engage, and interact with professional chefs and Kitchen Coaches, live in your own kitchen every weekend. Study food management and cooking skills with video training and ebook course materials.

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